Haisai bakery & restaurant aims to source and serve seasonal dishes using organic produce from local farmers and gardeners.
Eigensinn farm is the primary source of ingredients for Haisai dishes in concert with the bounty from the waters and forests of
Georgian Bay and the Niagara Escarpment.
The bakery, an extension of the restaurant, follows the same philosophies offering organic products including several varieties of
sourdough breads, home made pastries and preserves.
Owner chef, Michael Stadtländer and his German guest chefs Jörg Neth and Marita Gómez invite you to join us for dinner Wednesday to Saturday.