Haisai bakery & restaurant aims to source and serve seasonal dishes using organic produce from local farmers and gardeners.

Eigensinn farm is the primary source of ingredients for Haisai dishes in concert with the bounty from the waters and forests of Georgian Bay and the Niagara Escarpment.
Haisai extends Eigensinn farm philosophies and practice of using locally raised and foraged ingredients as much as possible.

The bakery, an extension of the restaurant, follows the same philosophies offering organic products including several varieties of sourdough breads, home made pastries and preserves.
Also we bake authentic whole wheat and rye bread as well as our thin crust Pizza in our woodfired oven in front of Haisai.

Owner chef, Michael Stadtländer and his German guest chefs Jörg Neth and Marita Gómez invite you to join us for dinner Wednesday to Saturday.